Myths are like weed that grows among a good crop. They do
nothing except harm the good crop that is growing in the field. Myths are usually
based on personal assumptions, without any proper scientific evidence or proof.
A lot of myths are associated with milk as well, which drives away many people
from using milk and realizing its immense benefits. Here, we shall attempt to
bust some common myths associated with milk such as fresh milk, healthy double
toned milk, etc.
Milk Myth 1 - Milk
causes kidney stones: On the contrary, milk may actually help reduce the
formation of kidney stones. A study involving a group of men aged between 40 and
75 years, conducted over a period of 4 years, found that individuals who
consumed a diet rich in calcium (1,326 mg calcium/day) such as those coming
from cow milk and cow milk products, had a 34% reduced risk of developing
kidney stones, as compared to people whose calcium intake was only 516 mg per
day. Scientists have found that the role of calcium in formation of kidney
stones is linked to the use of factory produced calcium such as calcium
supplements available in medical stores. Since the calcium in milk is 100%
percent natural and organic, milk consumption does not lead to the formation of
kidney stones in the human body.
Milk Myth 2 - Milk
causes excess mucus production: There is a general belief among many people
that drinking milk causes excess secretion of mucus, a condition that can
aggravate symptoms of cold and asthma. However, recent scientific studies have
shown that there is no clear evidence linking consumption of milk and cow milk
products with increased congestion in upper or lower respiratory tract.
Furthermore, the research studies also noted that milk cannot be blamed for
symptoms like coughing and increased nasal secretions. On the contrary, fresh
milk and healthy double toned milk may help recover faster since it will supply
a wide variety of nutrients as well as the fluids needed to recover from cold.
Milk Myth 3 - Milk causes early puberty: Some
people say that dairy farms use bovine growth hormones (BST), which gets into
the milk and eventually into humans, resulting in early puberty. However, the
American Food and Drug Administration (FDA) has debunked this theory by saying
that around 90% of such hormones are eliminated during the process of
pasteurization and the remaining are broken down into inactive compounds in the
gut. Since this is scientifically tested evidence, it becomes clear that freshmilk and healthy double toned milk do not have any link with early puberty.
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